Central Food Technological Research Institute (CFTRI)
Project Overview
It is a ready-to-fry crisp snack food adjunct. It is made from cooked dough containing cereal flour like ragi, rice, maize, sorghum, wheat flour or sago either alone or as blends with other pulse flours along with salt, khar and spices. It is deep fat fried to a attractive crispy wafer like product that is commonly used as an adjunct to a full meal
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