It is a traditional deep fried product usually made from rice and black gram. Usually fat content of the deep fat fried product is between 35% and 40%. This is a process for making low fat ready-to-eat tengolal. The process is rendered crisp snack food without frying in oil and nearly retains the traditional taste. It can be considered as a health food (low fat-high fiber). It provides a shelf stable ready-to-eat traditional product tengolal
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