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Ready to eat mushroom soup with 100% RDA for Vitamin D.

Implementing Organization

Ms. Atrayee Dutta

Project Overview

The solution is an instant soup premix featuring a blend of mushrooms and spinach enriched with Vitamin D, magnesium, calcium, and zinc.

Benefits

The Mushroom-Spinach-Lentil Instant Soup Premix is a health-conscious and eco-friendly option in the market. It prioritizes both consumer preferences and environmental sustainability by providing a nutrient-rich blend of mushrooms, spinach, and lentils. This aims to meet the demand for conscious and eco-friendly products, offering a flavorful, health-promoting alternative that positively impacts individual well-being and the environment.
Funding Organization
Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Frugal Innovation, Food & Nutrition, Food Biotechnology
Status
Proof of Concept established
Source Title
Data sourced from Biotechnology Industry Research Assistance Council (BIRAC), Department of Biotechnology (DBT)
Output
Status
Proof of Concept established
TRL: Technology Readiness Level
TRL 3 & 4
Patent
Nil
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