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RTE Low Fat Flaked Jowar Snacks (Sweet and Savoury)

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

The healthy snacks market in India is witnessing greater demand and variety/ alternate grains are finding better-Packaged snack food market segment in India is valued at over 5000 Mn USD and is growing annually by 7.5%. Fat-free Jowar flakes, the healthy alternative are estimated to have a huge market potential both with traditional and non-traditional consumers.

Benefits

The product is low in cost and can also be considered as a health food. The product can be stored for 4 months at ambient conditions with good shelf stability.

Source

Source URL
Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Jowar Snacks
Output
TRL: Technology Readiness Level
Technology Integrated
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