Central Food Technological Research Institute (CFTRI)
Project Overview
The raw spices are wet ground and the dry spices ground in powder form. The masala is prepared and cured in the appropriate form and powdered. The chicken meat is cooked, cured and dried. The prepared materials are packed separately
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
Central Food Technological Research Institute (CFTRI)
Accessibility Controls