Central Food Technological Research Institute (CFTRI)
Project Overview
Chicken meat in the desired shape is prepared and marinated with the minimal spice mix and salt. Separate batter with the standardized composition is made ready and the marinated
pieces are fried after battering. The product is spiced to the required level and then packed after cooling in the suggested type of packaging material
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
Central Food Technological Research Institute (CFTRI)
Accessibility Controls