Sugar Free Biscuit

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Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

Sugar-free biscuits are made from soft dough based on the creaming method and processed in rotary moulder. The biscuits are baked in a continuous tunnel type oven as followed for sweet "gluco" type biscuits. Ordinary "gluco" type biscuits contain about 450 calories and contain 20 - 25% sugar. Sugar-free biscuits do not contain any added sugar. These biscuits can be stored at ambient condition packed in polypropylene pouches/metallized polyester/biaxial oriented polypropylene for more than four months without changes in the texture, flavour and eating quality

Benefits

Sugar free biscuit is a novel therapeutic product especially suiting the diabetic patients, The sugar free biscuit or zero added sugar is highly acceptable to the customers, This is a therapeutic product and hence has a very good scope and market potential for such products in the country

Source

Source URL

www.cftri.com

Related Research

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Quick Information

Thrust Areas

Life Sciences & Biotechnology

Focus Area

Sugar Free Biscuits

director@cftri.res.in

Source Title

www.cftri.com

Output

TRL: Technology Readiness Level

Market Launch

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All Technologies