Central Food Technological Research Institute (CFTRI)
Project Overview
With the increasing health awareness in the people, there is tremendous scope for the market of the health bakery products. Presently, 2.5% of the urban population and 1.5% of the rural population suffer from diabetes. Sugar free cup cake is a novel product developed to suit the needs of diabetic population
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Central Food Technological Research Institute (CFTRI)
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