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Sustainably Protein-Carb Rich RTE Healthy Extruded Snack with Low Fat Content, No Added Additives, and Preservatives.

Implementing Organization

Errasbel Food Dynamics Private Limited

Project Overview

The project introduces a nutrient-enriched food product, RE Snacks, designed with a sustainable approach. It utilizes an effective packing technique tailored for the nutritional needs of menial workers.

Benefits

Creates an extra source of income for all stakeholders. Introduces competition in the snack industry with natural ingredient-based nutritional products, free from preservatives and additives. Reduces wastage of ingredients, enhancing protein, carbohydrate, and fiber intake for working communities, contributing to improved nutrition in protein, quick energy release, and vitamin-leading industries.
Funding Organization
Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Frugal Innovation, Food and Nutrition
Status
Proof of Concept established
Source Title
Data sourced from Biotechnology Industry Research Assistance Council (BIRAC), Department of Biotechnology (DBT)
Output
Status
Proof of Concept established
TRL: Technology Readiness Level
TRL 3
Patent
in process
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