Sustainably Protein-Carb Rich RTE Healthy Extruded Snack with Low Fat Content, No Added Additives, and Preservatives.

Accessibility Controls

Implementing Organization

Errasbel Food Dynamics Private Limited

Project Overview

The project introduces a nutrient-enriched food product, RE Snacks, designed with a sustainable approach. It utilizes an effective packing technique tailored for the nutritional needs of menial workers.

Benefits

Creates an extra source of income for all stakeholders. Introduces competition in the snack industry with natural ingredient-based nutritional products, free from preservatives and additives. Reduces wastage of ingredients, enhancing protein, carbohydrate, and fiber intake for working communities, contributing to improved nutrition in protein, quick energy release, and vitamin-leading industries.

Related Research

View All

Funding Organization

Biotechnology Industry Research Assistance Council, New Delhi

Quick Information

Thrust Areas

Life Sciences & Biotechnology

Focus Area

Frugal Innovation, Food and Nutrition

Status

Proof of Concept established

Output

Status

Proof of Concept established

TRL: Technology Readiness Level

TRL 3

Accessibility Controls

All Technologies