Central Food Technological Research Institute (CFTRI)
Project Overview
Tomato is one of the most versatile fruit. Tomatoes are grown throughout India. The surplus production during seasons could be suitably processed and preserved in bottles and cans in the form of tomato juice, paste or puree, ketchup/sauce, tomato chutney and tomato pickles which are popular ready-to-serve products relished very much in local as well as export markets
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Central Food Technological Research Institute (CFTRI)
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