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Addressing the issue of low antioxidant and micronutrient food intake in the Dhanbad Region, the project aims to develop products that meet nutritional needs and align with local taste preferences.

Implementing Organization

Sampoorn Swad, Maharashtra

Project Overview

The proposed solution involves creating antioxidant and micronutrient-rich chunks using a blend of Horse Gram (Kulthi) and chickpeas, combined with Moringa Powder.

Benefits

The product aims to address respiratory problems in polluted cities by providing essential antioxidants and micronutrients to strengthen respiratory organs. Directly sourcing raw materials from farmers is expected to positively impact their livelihoods.
Funding Organization
Quick Information
Thrust Areas
Rural Technologies
Focus Area
Frugal Innovation, Food & Nutrition
Status
Proof of Concept established
Source Title
Data sourced from Biotechnology Industry Research Assistance Council (BIRAC), Department of Biotechnology (DBT)
Output
Status
Proof of Concept established
TRL: Technology Readiness Level
TRL 3
Patent
Nil
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