Addressing the issue of low antioxidant and micronutrient food intake in the Dhanbad Region, the project aims to develop products that meet nutritional needs and align with local taste preferences.

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Implementing Organization

Sampoorn Swad, Maharashtra

Project Overview

The proposed solution involves creating antioxidant and micronutrient-rich chunks using a blend of Horse Gram (Kulthi) and chickpeas, combined with Moringa Powder.

Benefits

The product aims to address respiratory problems in polluted cities by providing essential antioxidants and micronutrients to strengthen respiratory organs. Directly sourcing raw materials from farmers is expected to positively impact their livelihoods.

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Funding Organization

Biotechnology Industry Research Assistance Council, New Delhi

Quick Information

Thrust Areas

Rural Technologies

Focus Area

Frugal Innovation, Food & Nutrition

Status

Proof of Concept established

Output

Status

Proof of Concept established

TRL: Technology Readiness Level

TRL 3

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