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Improvement in Batasha Making Process

Implementing Organization

Indian Institute of Technology (IIT), New Delhi

Project Overview

It was found that traditional batasha making process is tiring and unhygenic. Hence, it needs improvement ergonomically. The factor of adaptability, productivity and economy has been kept in mind while designing the improved process. Salient features of Batasha making process: Adjustable and modular set-up. The setup is a three rack system supported on a frame. The three racks are capable of moving independently. The setup aids in continuously making od batasha, no space crunch. The setup is adjustable to variuos height persons. Projected life span: 2 to 4 years
Funding Organization
Funding Organization
Ministry of Panchayti Raj
Quick Information
Thrust Areas
Rural Technologies
Focus Area
Food Processing
Start Date
2017
End Date
2018
Status
Completed
Output
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