Increase in incidence of micro-nutrient deficiencies due to the lack of essential micro-nutrients in the diet.

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Bhavya Sree, Visakhapatnam, Andhra Pradesh

The identified solution involves the creation of Madhuca longifolia-based food products, specifically Nutri-Bars and Laddus.

Emphasizing a positive social impact, the initiative aims to generate livelihoods for tribals and the local community.

Thrust Areas

Rural Technologies

Focus Area

Frugal Innovation, Food & Nutrition

Status

Proof of Concept established

Source Title

Data sourced from Biotechnology Industry Research Assistance Council (BIRAC), Department of Biotechnology (DBT)

Status

Proof of Concept established

TRL: Technology Readiness Level

TRL 5

Patent

Filed

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