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Increase in incidence of micro-nutrient deficiencies due to the lack of essential micro-nutrients in the diet.

Implementing Organization

Bhavya Sree, Visakhapatnam, Andhra Pradesh

Project Overview

The identified solution involves the creation of Madhuca longifolia-based food products, specifically Nutri-Bars and Laddus.

Benefits

Emphasizing a positive social impact, the initiative aims to generate livelihoods for tribals and the local community.
Funding Organization
Funding Organization
Biotechnology Industry Research Assistance Council, New Delhi
Quick Information
Thrust Areas
Rural Technologies
Focus Area
Frugal Innovation, Food & Nutrition
Status
Proof of Concept established
Output
Status
Proof of Concept established
TRL: Technology Readiness Level
TRL 5
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