To develop an antioxidant rich drink that is affordable from nutmeg pericarp, which is rich in antioxidants (phenylpropanoids, lignans, neolignins), essential oils (monoterpene, myristin, safrole, aromatic ethers), crude fiber, ascorbic acid (vit C), pectin (prebiotic) etc.
Benefits
Nutmeg production can be a significant part of the economy in certain regions and if nutmeg drink gain popularity, it will lead to increased demand for nutmeg, positively impacting the livelihoods of those involved in its cultivation, processing, and distribution. The production of nutmeg drink involves local communities or small scale farmers, thus it can contribute to economic empowerment by providing employment opportunities and improving livelihoods.
Biotechnology Industry Research Assistance Council, New Delhi
Quick Information
Thrust Areas
Rural Technologies
Focus Area
Frugal Innovation, Food and Nutrition
Status
Pre-commercialisation
Output
Status
Pre-commercialisation
TRL: Technology Readiness Level
TRL 7
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