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Gluten free foods from buckwheat

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

About

Buckwheat, a pseudo-cereal, is a gluten free crop that belongs to the genus Fagopyrum. In Himalayas, it grows in high altitude, cold desert regions. A variety of ready to eat (RTE) products containing buckwheat provides choice of gluten free food

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Funding Organization
Funding Organization

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Quick Information
Focus Area
Food Technology
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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