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Iron and zinc enriched spirulina-based bars

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

About

CSIR-IHBT has developed ready to eat foods incorporating Spirulina for fortification of iron and zinc utilizing different food matrices such as peanut, sesame and cereals that meets at least 20% of recommended dietary allowances (RDA) of iron and zinc

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Funding Organization
Funding Organization

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Quick Information
Focus Area
Food Technology
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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