Institute of Himalayan Bioresource Technology (IHBT)
Project Overview
Wine is an un-distilled fermented beverage mainly produced from graph tea based wine has been prepared to harness the health benefits often good source of antioxidants. It is a unique product that can be prepare @ as well as low grade teas. Wine can be made sweet and dry on demand alcohol content ranging from 9% to 15%
Institute of Himalayan Bioresource Technology (IHBT)
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