Technology for dietary fibre extraction from apple pomace
Implementing Organization
Institute of Himalayan Bioresource Technology (IHBT)
Project Overview
Apple pomace, a residue obtained after apple juice extraction, is generated in huge quantity (about 3000-5000 MT per annum) from apple beverage industries. An indigenous technology for extraction of dietary fibre from apple pomace has been developed to convert this highly perishable residue causing environmental pollution to high economic value ingredient
Institute of Himalayan Bioresource Technology (IHBT)
Acces sibility Controls