Technology for dietary fibre extraction from apple pomace
Implementing Organization
Institute of Himalayan Bioresource Technology (IHBT)
About
Apple pomace, a residue obtained after apple juice extraction, is generated in huge quantity (about 3000-5000 MT per annum) from apple beverage industries. An indigenous technology for extraction of dietary fibre from apple pomace has been developed to convert this highly perishable residue causing environmental pollution to high economic value ingredient
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
Institute of Himalayan Bioresource Technology (IHBT)
Acces sibility Controls