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Value Added Food Products and Technologies based on Sohiong (Prunus nepalensis)

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

Project Overview

Considering the wide opportunity, CSIR-IHBT has developed various value added food products such as : 1.Instant energy Gel/Powder/Tablets/Drink , 2.Cordial, fruit syrup, Concentrate , 3.Preserve ,Chutney , 4.Ready to eat canned products , 5.Instant Energy shots . The technology utilizes cost-effective processes ideal for farmers produce organizations (FPOs), self-help groups (SHGs) and MSMEs .

Related Research

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Funding Organization
Funding Organization

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Quick Information
Focus Area
Value Added Food Products
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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