Value Added Food Products and Technologies based on Sohiong (Prunus nepalensis)
Implementing Organization
Institute of Himalayan Bioresource Technology (IHBT)
About
Considering the wide opportunity, CSIR-IHBT has developed various value added food products such as
: 1.Instant energy Gel/Powder/Tablets/Drink
, 2.Cordial, fruit syrup, Concentrate
, 3.Preserve ,Chutney
, 4.Ready to eat canned products
, 5.Instant Energy shots
. The technology utilizes cost-effective processes ideal for farmers produce organizations (FPOs), self-help groups (SHGs) and MSMEs .
Outcome / Output
No added preservatives and colors
, Do not require refrigeration
, Shelf life of the developed product greater than 6 months
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