The oven is equipped with a combustor, an oven and a chimney, which are connected each other. Biomass burns completely in the combustor and hot flue gas flows to the insulated oven through the suction effect of the chimney. The device functions in down draft principle for which a uniform temperature in the oven is easily maintained. Smoke pollution are reduced drastically due to complete combustion of fuels in the combustor. The oven attains the baking temperature within 15 minutes after ignition of fuels. The oven consumes less fuel for which it reduces 60% baking cost over the traditional ovens. The baking capacity is10 kg material per hour.
Acces sibility Controls