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Continuous Ragi Mudde Making Machine

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

Nearly 60 to 70% of ragi flour produced in Karnataka is utilized for the preparation of ragi mudde. The mudde making unit is useful for schools (mid-meal program), hostels, departmental and industrial canteens, ashrams, central service canteens including railways and jails.

Related Research

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Funding Organization
Funding Organization

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Quick Information
Focus Area
Ragi Mudde Making Machine
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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