Continuous Ragi Mudde Making Machine

Acces sibility Controls

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

Central Food Technological Research Institute (CFTRI)

About

Nearly 60 to 70% of ragi flour produced in Karnataka is utilized for the preparation of ragi mudde. The mudde making unit is useful for schools (mid-meal program), hostels, departmental and industrial canteens, ashrams, central service canteens including railways and jails.

Patents

N.A.

Outcome / Output

It is a fully automated Machine , It is steam cooked inside the machine , It is untouched by human elements. Ragi flour and water is added to the machine, ragi balls come out as continuous discharge with consistent shape and weight , It can discharge 200 to 250 mudde/ h. (200g each ball weight), Machine dimensions: 2.3m X 0.74m X 2.1m, AC motors: 2 no. (0.5 HP and 0.25HP), 3phase, DC Motors: 2 no. (40 watts each) with gear box, Only one person is sufficient to operate the machine on continuous basis. This machine is very useful in big restaurants, hostels, industrial canteens, defence canteens, jails, airport, restaurants etc.

Source

Source URL

technologies/continuous-ragi-mudde-making-machine-0

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Quick Information

Thrust Areas

Engineering Sciences

Focus Area

Ragi Mudde Making Machine

Status

completed

Contact

director@cftri.res.in

Acces sibility Controls

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