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Value Added Food Products and Technologies Based on Sohiong (Prunus nepalensis)

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

Project Overview

The technology utilizes cost-effective processes ideal for farmers produce organizations (FPOs), self-help groups (SHGs) and MSMEs

Related Research

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Value Added Food Products
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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