Continuous Vibro Fluidized Bed Roaster using Flue Gas
Implementing Organization
Central Silk Technological Research Institute (CSTRI)
Central Food Technological Research Institute (CFTRI)
About
CSIR-CFTRIs design adapts Vibro-fluidization method wherein vibration assists in fluidization (and hence uniformity), needs less air and LPG makes it almost instantaneous in reaching roasting temperatures.
Outcome / Output
Air mixed with products of combustion from LPG to get 300-350C hot air, Retention time on the deck controlled by varying frequency and amplitude of vibration, Roasting, resting and cooling-all in one machine, Suitable for cereals, oil seeds, pulses, Capacity: 150kg/h.
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
Central Silk Technological Research Institute (CSTRI)
Acces sibility Controls