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Improvement in Batasha Making Process

Implementing Organization

Indian Institute of Technology (IIT)

Project Overview

It was found that traditional batasha making process is tiring and unhygenic. Hence, it needs improvement ergonomically. The factor of adaptability, productivity and economy has been kept in mind while designing the improved process. Salient features of Batasha making process: Adjustable and modular set-up. The setup is a three rack system supported on a frame. The three racks are capable of moving independently. The setup aids in continuously making od batasha, no space crunch. The setup is adjustable to variuos height persons. Projected life span: 2 to 4 years
Funding Organization
Funding Organization

Quick Information
Focus Area
Food Processing
Start Year
2017.0
End Year
2018.0
Status
Completed
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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