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Developing a food product in the form of a Snack/Nutrition bar for menstruating women.

Implementing Organization

Project Overview

Developing an affordable, healthy, On-the-go Nutrition bar for Women of age group 14-45 undergoing menstruation with following composition:
⮚Fungi (enriched with Antioxidants, Nutrients & Micronutrient),
⮚Oil Seeds (healthy essential fats)
⮚Plant based dietary sources (Essential nutrients and micro-nutrients)
Funding Organization
Funding Organization

Quick Information
Focus Area
Food and Nutrition
Status
Proof of Concept established
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :01
Grant :00
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