Wastage of nutmeg pericarp

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About

To develop an antioxidant rich drink that is affordable from nutmeg pericarp, which is rich in antioxidants (phenylpropanoids, lignans, neolignins), essential oils (monoterpene, myristin, safrole, aromatic ethers), crude fiber, ascorbic acid (vit C), pectin (prebiotic) etc.

Patents

in process

Outcome / Output

Nutmeg production can be a significant part of the economy in certain regions and if nutmeg drink gain popularity, it will lead to increased demand for nutmeg, positively impacting the livelihoods of those involved in its cultivation, processing, and distribution. The production of nutmeg drink involves local communities or small scale farmers, thus it can contribute to economic empowerment by providing employment opportunities and improving livelihoods.

Source

Source URL

technologies/wastage-nutmeg-pericarp

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Focus Area

Frugal Innovation, Food and Nutrition

Status

Pre-commercialisation

Acces sibility Controls

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