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Energy Sciences

Continuous Vibro Fluidized Bed Roaster using Flue Gas

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

CSIR-CFTRIs design adapts Vibro-fluidization method wherein vibration assists in fluidization (and hence uniformity), needs less air and LPG makes it almost instantaneous in reaching roasting temperatures.

Related Research

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Energy Sciences
Focus Area
Fluidized Bed Roaster
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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