The present invention relates to a continuous boondi-forming and frying device, as an Indian traditional food. The continuous boondi-forming and frying device henceforth referred to as a device. The device is useful for forming and frying of boondi globules, particularly the once which are formed, fried and consumed in globule form. The continuous forming and frying device can form besan batter into globule form, into spherical shape. The formed food material obtained by using this device is of uniform dimension and geometry and is obtained in a continuous manner. The food material employed for forming may be such as besan batter, maize batter, besan rice and maize blended batter etc. to mention a few
Central Silk Technological Research Institute (CSTRI)
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