The equipment is a continuous conveyor with a facility for open steaming into the chamber. A water inlet is provided through a flow meter to add a measured quantity of water during processing. The chamber is steam jacketed for additional heating. A variable speed drive is used to vary the residence time of cooking. A rotary valve is fixed at the inlet end to control the material feed rate. The conveyor speed and the rotary valve speed are matched with socket and chain drive. A stationery water draining device having a stainless steel trough, stainless steel and the nylon sieving screen is installed at the discharge end of the machine, which largely helps quick separation of water from cooked grains
Acces sibility Controls