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Engineering Sciences

Domestic Dough shaping and forming (revised)

Implementing Organization

Project Overview

Shaping and forming machine in an unitary machine ensuring uniformity of thickness. The thickness can be varied in a single set up. The premixed dough is processed into uniform disc shaped pieces initially and subsequently formed into circular or sphericaldough bodies of predetermined size and thickness in a single machine prior to baking or cooking. This machine is useful to prepare huge quantities in lesser time under hygienic condition
Funding Organization
Funding Organization

Quick Information
Area of Research
Engineering Sciences
Focus Area
Food Industry
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :01
Grant :00
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