Parboiling of rice is an ancient traditional process of India. The meaning of parboiled rice is exactly what the name implies – rice that has been partially boiled, i.e., cooked. Of course, the rice is pre-cooked in paddy form. In its simplest form, the process consists of soaking paddy in water until it is saturated, draining the excess water and then steaming or otherwise heating the grain to gelatinize the starch. The grain is then dried
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