Improvement in physico-chemical properties of soil
, Significant increase in crop yield (15-60%)
, Higher nutritional value of crop produce
, Early Maturity of crops
, Less incidence of pests
, Beneficial residual effect (4-5 years)
, No carry over of trace/heavy metals/radioactivity beyond permissible limits
, Encouraging growth performance of various plant species (timber, oil yielding, fruit bearing, ornamental, medicinal)