Institute of Himalayan Bioresource Technology (IHBT)
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Catechins are high value antioxidants responsible for numerous health benefits. A simple, green and economical process for purification of catechins from tender and coarse leaves has been developed for obtaining green tea antioxidants products free from toxic chemicals/solvents, physiological antioxidants.The product is used in nutraceuticals, natural preservative, anti-microbial in food, health-care and cosmetic Industries
Institute of Himalayan Bioresource Technology (IHBT)
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