Atta with Multi grains/ Multi whole grains flour | India Science, Technology & Innovation - ISTI Portal

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Acces sibility Controls

Atta with Multi grains/ Multi whole grains flour

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

About

Atta with multi grains/ multi whole grains is raw material for making the traditional Indian staple product chapati. Shelf life of the product is about 2 to 3 months

Patent Details

N.A.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Food Industry

Status

completed

Patent No.

N.A.

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :01

Grant :00