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Life Sciences & Biotechnology

Beverage Mix from Malted Ragi

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

About

Ragi is known to contain good amount of calcium and sulfur amino acids. Besides, ragi in the malt form can be an excellent cereal base for products like beverages and hence preparation of an instant beverage based on ragi malt was developed. It was blended with a small proportion of barley & protein concentrate to make a product with a desirable nutritional profile

Patents

N.A.
Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Food Industry
Status
completed
Contact
ttbd@cftri.res.in
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