Shelf life extension of peeled garlic | India Science, Technology & Innovation - ISTI Portal

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Shelf life extension of peeled garlic

Implementing Organization

ICAR-Indian Institute of Horticultural Research

Indian Institute of Horticultural Research (IIHR)

About

Pre-treatments of garlic cloves in hot water and packaging in BOPP films or equivalent were given to maintain high humidity and modified atmosphere.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Food developemnt

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00