Shelf life extension of fresh-cut French beans | India Science, Technology & Innovation - ISTI Portal

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Shelf life extension of fresh-cut French beans

Implementing Organization

ICAR-Indian Institute of Horticultural Research

Indian Institute of Horticultural Research (IIHR)

About

Pre-treatments of the freshly cut French beans with 100 ppm available chlorine in the form of sodium hypochlorite and packaging using suitable semi permeable films of different gas and vapour permeability were used to obtain a equilibrium modified atmosphere of 12-14% oxygen and 5-6% carbondioxidewith a shelf life of 9-10 days.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Food developemnt

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00