Shelf life extension of minimally processed (shredded) cabbage | India Science, Technology & Innovation - ISTI Portal

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Shelf life extension of minimally processed (shredded) cabbage

Implementing Organization

ICAR-Indian Institute of Horticultural Research

Indian Institute of Horticultural Research (IIHR)

About

Freshly shredded cabbage were treated with calcium salts, surface dried and packed in 35 micron thick polypropylene films. This technology provides methods/specific protocols for preparation of minimally processed cabbage with shelf life ranging from 19-21 days at 8 °C storage.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Food developemnt

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00