Shelf life extension of fresh cut radish | India Science, Technology & Innovation - ISTI Portal

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Shelf life extension of fresh cut radish

Implementing Organization

ICAR-Indian Institute of Horticultural Research

Indian Institute of Horticultural Research (IIHR)

About

Pre-treatments of the sliced radish with glucose and packing in a cling film or micro-perforated polypropylene films to retain near normal atmosphere has given a shelf life of 6-8 days at 8 ?C in radish.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Food developemnt

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00