Shelf life extension of fresh-cut carrot | India Science, Technology & Innovation - ISTI Portal

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Shelf life extension of fresh-cut carrot

Implementing Organization

ICAR-Indian Institute of Horticultural Research

Indian Institute of Horticultural Research (IIHR)

About

Freshly cut carrot slices/cubes/ sticks are to be treated with edible coating (pectin) , air dried and to be packed in semi permeable flexible films (925 micron thickness) to obtain suitable modified atmosphere.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Food developemnt

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00