Shelf life extension of fresh-cut coriander leaves | India Science, Technology & Innovation - ISTI Portal

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Shelf life extension of fresh-cut coriander leaves

Implementing Organization

ICAR-Indian Institute of Horticultural Research

Indian Institute of Horticultural Research (IIHR)

About

Pre-treatment of the freshly harvested, trimmed coriander leaves with 50 ppm kinetin and packaging using suitable semi-permeable films (25 micron thickness polypropylene) has resulted in the shelf life of 21 days at low temperature of 8 °C for varieties like Arka Isha.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Food developemnt

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00