Sapota wine technology | India Science, Technology & Innovation - ISTI Portal

×

Acces sibility Controls

Sapota wine technology

Implementing Organization

ICAR-Indian Institute of Horticultural Research

Indian Institute of Horticultural Research (IIHR)

About

A process was standardized for production of sweet wine from sapota fruits when they are not saleable.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Agriculture

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00