Banana vine technology | India Science, Technology & Innovation - ISTI Portal

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Banana vine technology

Implementing Organization

ICAR-Indian Institute of Horticultural Research

Indian Institute of Horticultural Research (IIHR)

About

The technology describes a novel standard method for production of shelf stable fermented beverage from banana cv. Robusta. It describes the specific fermentation conditions, fermentative organism and pretreatments for ensuring high quality of the product.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Agriculture

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00