Mango beverage concentrate/Squash | India Science, Technology & Innovation - ISTI Portal

×

Acces sibility Controls

Mango beverage concentrate/Squash

Implementing Organization

ICAR-Indian Institute of Horticultural Research

Indian Institute of Horticultural Research (IIHR)

About

The Newly developed beverage is free from added synthetic colour and flavour with natural fruit flavour. TSS:60-62oBrix, Acidity-1.1%

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Agriculture

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00