Spray Dried Avocado Powder | India Science, Technology & Innovation - ISTI Portal

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Spray Dried Avocado Powder

Implementing Organization

ICAR-Indian Institute of Horticultural Research

Indian Institute of Horticultural Research (IIHR)

About

Avocado is a seasonal fruit with important nutraceutical and cosmeceutical properties. This process technology involves spray drying avocado pulp homogenized with acidulant, emulsifier and encapsulating agent, at optimized conditions of inlet temperature, feed flow rate and encapsulator concentration.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Agriculture

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00