Stage of fruit harvest in Tomato, Brinjal and Capsicum for better seed quality | India Science, Technology & Innovation - ISTI Portal

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Stage of fruit harvest in Tomato, Brinjal and Capsicum for better seed quality

Implementing Organization

ICAR-Indian Institute of Horticultural Research

Indian Institute of Horticultural Research (IIHR)

About

For better seed quality, tomato fruits should be harvested at red ripe stage onwards and brinjal fruits should be harvested 4-5 days after fruits turn fully yellow or brown depending on the variety. after the harvest fruits should be kept for 2-3 days. such seeds maintain viability for long period in storage.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Agriculture

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00