Blended RTS beverage from mango and papaya | India Science, Technology & Innovation - ISTI Portal

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Blended RTS beverage from mango and papaya

Implementing Organization

ICAR-Indian Institute of Horticultural Research

Indian Institute of Horticultural Research (IIHR)

About

Mango fruit is an excellent source of Vitamin-A. Both mango and mango products are popular in India and are also in demand in many foreign countries. Papaya is grown almost throughout the country and it is a good source of Vitamin-C. Papaya fruits can be processed into many products. But very often, papaya nectar, squash or ready to serve (RTS) beverages are not liked by many people due to peculiar flavour which develops after processing.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Food technology

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00