Osmotic dehydration of fruits | India Science, Technology & Innovation - ISTI Portal

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Osmotic dehydration of fruits

Implementing Organization

ICAR-Indian Institute of Horticultural Research

Indian Institute of Horticultural Research (IIHR)

About

Process has been standardized for production of good quality of Pineapple, Sapota and Mango

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Food technology

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00