Watermelon rind candy | India Science, Technology & Innovation - ISTI Portal

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Watermelon rind candy

Implementing Organization

ICAR-Indian Institute of Horticultural Research

Indian Institute of Horticultural Research (IIHR)

About

The left out white rind of watermelon, which is normally discarded after eating the fruit, can be converted in to value added product such as watermelon candy. Using this process candy can be prepared at small or cottage scale.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Food technology

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00