Sweet potato-Kalinga | India Science, Technology & Innovation - ISTI Portal

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Sweet potato-Kalinga

Implementing Organization

ICAR-Central Tobacco Research Institute

Central Tobacco Research Institute (CTRI)

About

Kalinga is a medium duration(105-110 days) variety of sweet potato with excellent cooking quality and high starch content(28%). It can be used as food, fodder and for starch extraction. They have purple red skin and cream tuber flesh.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Genetics

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00